These muffins are a perfect guilt-free treat for any time of day. Since Jon is trying to eat healthy, and Jake loved my last batch of muffins (NOT), I thought these would satisfy both needs! Hopefully they enjoy these as much as I do.
Mixed Berry Muffins
From: How Sweet it Is
Makes about 12
Ingredients:
1 1/2 cups whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1/3 cup canola oil
1 egg
1 cup berries of your choice (blueberries, raspberries, blackberries or strawberries). I used blueberries and raspberries
1/2 cup milk ( I used Smart Balance)
1 teaspoon vanilla extract
2 tablespoons raw sugar (to top muffin)
Preparation:
1. Preheat oven to 400.
2. Mix together flour, sugar, and baking powder in a large bowl
3. Add canola oil, milk, vanilla, and egg. Mix until combined
4. Fold in berries
5. Sprinkle raw sugar on top of muffins
6. Bake for 15-20 minutes or until golden brown
